What is avocado soup?
avocado soup is a hot or cold soup that uses avocado as a primary ingredient. There are many variations on this recipe. Some are creamy, with ingredients mixed with velvet surface. Others use roughly sliced pieces of avocado along with pieces of tofu, chicken or beans like proteins and other vegetables.
Some people prefer chilled soups for summer lunches and dinners. These versions of avocado soups often have a milk element such as sour cream, buttermilk or yogurt, which provides a fine touch of sweets. These chilled soups often contain little if any other ingredients at all to be lighter than they could be a more heartfelt winter soup.
While summer avocado soup tends to be light, taste improvements, such as pressing lime, a few drops of Caribbean hot sauce or a handful of sliced coriander, which brightens and throws the taste. Creative home chefs can experiment with the use of cold baseHo herbal cities mint or jasmine instead of a milk base for diversity. Another alternative to the milk base is mixing of chilled, peeled cucumbers with avocado. If available, floating one or two edible flowers Nasturtium in a bowl adds an unusual color spray. Nasturtiums also adds unusual pepper bite that this soup welcomes.
those who prefer hot soups can choose from a wide range of avocado types. The use of a rich chicken broth is the basis for Mexican avocado soup, which also contains crushed chicken, coriander and sour cream hills. Tortilla strips and lime wedge decoration of this version nicely. If you want to create a Mexican soup for cold winter evenings, add homines or black beans a hearty taste. Adding a small chili pepper or a few drops of hot sauce contributes to authenticity.
New England soup with very distinctNou taste includes a crab or lobster. Some chefs added baked potatoes. Others prefer cooking of one or two large potatoes as part of the soup, then mix it with avocado and small buttermilk or sour cream. Adding corn cores and some slightly roasted onions create an interesting texture.
Amazingly rich avocado soup with echoes in the Middle East will be the result of creating a mixed base of avocado, chicken or vegetable broth and strong cream. The carita or prepared curry paste added to this soup along with a finely ground ginger and pressing the lime creates a tasty and fragrant food. The advancement of the soup with fresh chopped mint leaves provides a nice surface.