What is Squash Cucuzza?

Cucuzza Squash is an Italian summer squash that can be used in almost the same way as zucchini and other summer squash. In addition to being a source of nutrition, Cucuzza Squash dried can also be made in drinking pumpkins, leading to an alternative name "bottled gourd". Technically, Cucuzza is really gourd and is not in the same family as the other summer squash, but because it is treated in the same way, most people refer to it as a squash. As with other gourds, Cucuzza must be peeled before eating, although the seeds are perfectly edible. The shape of Squash Cucuzza is quite elongated and looks more like a pale and excessively large zucchini. Many producers sell Cucuzza Squash with a trunk on because the stem can nourish fruit after choosing. When searching for Cucuzz Squash in the store, look for a glossy solid sample without soft spots or a sign of color. Vegetables can be kept under cooling for about one week when it should be used.

Unlike other summer squash, Cucuzza Squash tastes the most when cooking before consumption. It can be used in steamed masses, soups and mixing fries. It can also be fried or filled and baked. When fulfilling Cucuzza Squash, many chefs prefer to leave the skin to behave like a bowl for gourd and her stuffing. For ordinary but tasty Cucuzza squash try half the squash, drizzle into olive oil, sprinkle freshly cracked salt and pepper at the top and take it for a few minutes.

For the growth of Cucuzza Squash in a slight climate, plant seedlings after the last risk of frost, divided them well to allow training wine vines. For better yield, secure bars for vineyard growth. Prepare the soil well before planting compost work and compost into it and keep Cucuzza plants well connected as they grow. Mature Squash naturally pulls away from the vines or you can cut them off and leave part of one hundredNKU intact if it is preferred. If you intend to prepare drinking gourd, let the squash dry on the vine.