What is an apple?

Apsurk Apple is tropical heart -shaped fruit originally from Latin America. It has creamy meat that is remarkably similar to cream in the texture and tends to be sweet and slightly flavored. In addition to Latin America, the custard apple is also grown in many parts of Asia, where it is consumed together with other close relatives such as Cherimoya. Fruits can be difficult to find in food because it is generally considered inferior compared to Cherimoyy and other fruits in the Annonaceae family. Cherimoya is a different species, a. Cherimoya . Other popular fruits in the Annonaceae family include a. Quamosa , also known as sugar apples or sweet SOP and a. Muricata or sour SOP. Fruits look very similar, but onimit different, distinctive flavors, while sweet SOP and cherimoya are in many cases preferred to custard apples. The leaves usually exceed the fruit and protect it from heat. The real pudding apple tends to be more pronounced than just scaly like cherimoya, and when it is open, reveals several sections of cream meat and medium -sized seeds. The seeds are discarded before consumption or spit when the meat is consumed.

There is a range of uses for custard apple. Many people eat it from their hand or mix them with fruit salads. It can also be transformed into a distinctive fruit sorbet, added to fill cakes or turn into a ravine or side dish for spicy foods such as curry and grilling. Pressing lemon juice through cut fruit will help prevent browning. Like other tropical fruits, apples to pudding prefer warm, humid climate and sometimes used decoratively in areas such as Florida.

The inner color of the apple of the cream can range from creamy white to June pink, depending on the cultivar. Some trees were developed specifically with the intention of producing particularly sweet creamy fruit with rich texture while wild trees tend to prodto see lower fruit. When choosing an apple to eat, look for a evenly color sample to provide slightly when you press. The fruits of the fruit can be slightly colored brown, but the fruit should not seem black, flesh or chirid.