What are they guys?

Dozens of delicious pasta form a tasty world of Italian cuisine. Bads are flour -based pasta, which work with marinar sauce, cream sauce and many other variations. Bulky pasta in the shape of a small hot dog with a long rolled edge, is good for holding thick, cream sauces.

Sicily and southern Italy are traditionally produced by hand. After the dough is introduced, long strands of tubular pasta are cut into pieces of bite size. Each noodle is then flattened by the thumb, then rolls to form curved Hot dog noodles that are known to the pasta.

When noodles are not available noodles, some similar noodles can be used. The noodles Conchiglioni, Casarecci and Cochiglie can hold robust sauces for which Cavetelli is usually intended. In particular, Casarecci is very similar to the well, although it is no longer noodles. All these noodles can also be used in pasta recipes.

broccoli The like serving design usedWith the pasta of the snacks. Other common additions include shrimp, mushrooms, cauliflower, tomatoes, capers, green olives, spinach and squash. Pasta can also work well when they are served with meat such as chicken or turkey. Sauces made of cream, vegetables, meat and seafood work well with this type of pasta.

Creating noodles of the Hall at home is possible, even if it is not considered easy culinary efforts. To create the pasta, slowly mix one pound (half of one kilogram) of flour, two eggs and one pound (half of one kilogram) of ricotta cheese. Glue the mixture and create a soft, pliable dough.

wrap the dough and cover in a bowl for at least thirty minutes. Once ready to create the shapes of pasta, divide the dough into the section and turn them into tubes. Cut each tube into a single -inch (two and a half centimeters) into curved shapes before inverting. The dough canbe stored in a refrigerator or freezer.

, however, the purchase of noodles is usually not required. Many grocery stores and most special Italian grocery stores carry pasta. When selling in food store, these noodles often occur in a section of frozen foods. Many restaurants, Italian and non -ouital, also serve the kitchen.

noodles of the well should not be confused with gnocchi. Although a similar shape, the first consists of a heavier base of flour. The noodles can also contain ricotta cheese as a final product. Gnocchi is instead of finer noodles, usually made of potatoes.