What is the deck?

On -board oven is a type of oven that is often used for commercial baking. The purpose of the furnace is to create an environment inside the cooking chamber, which contains a consistent level of heat that can be manipulated as needed. The oven is used to care in a commercial environment, often providing excellent food quality. This can be attributed to complex heating mechanisms inside the furnaces. How long the originally heating of the oven and how much heat is lost when the door opens is measured. The furnaces maintain heat better than conventional furnaces, so they require less energy to run during the day. Some designs can drive many furnaces at the same time, allowing a single heat source located outside the kitchen area.

There are three primary heating systems that the deck can use. The first is known as a cycling oven. CyclingThe mick oven uses combustion to heat the air. The air passes around the walls of the chamber cooking.

The steam furnace is another type and convert water into steam. The heated steam moves through the tube that surrounds the cooking chamber. The pipes heat the area and then the steam condenses back into water when it cools down and is re -heated. This type of on -board oven creates an atmosphere of cooking, which is dry than other types and gives baked goods more robust bark.

The final type of the on -board oven is called the thermal oil furnace. Thermal oilsenges start with a heating unit, which is usually located far from cooking. operate.