What is Tapas?

Many people who read Foodie magazines or looked at a travel show may have heard of Tapas, but did not follow when they found out exactly what they were. Spanish origin is "small meals", which means that foods of refreshments were to be consumed among meals. They are still very popular in Spain and Tapas bars are also in the US.

Tapas history is old. It probably comes from the Middle Ages, when field workers would take small food to the fields to be consumed when they worked or at a short break. Olives, bread and cheese, perhaps with a small slice of ham or other meat, often contained this small food.

As customs, tapas and becoming a social ritual in small restaurants throughout Spain have evolved. Some say that the name came from a slice of ham covering a glass of sherry - perhaps prevent flies. Another advantage of cured meat is that they have created greater thirst, so they do even more wines.

nowadays canou to be tapas consumed as refreshments or as full food. They can be considered a type of Spanish version of DIM SUM. Dinner can order meals individually or as a group of related meals. Olives are still popular ingredients, as well as cheese, ham and other foods that are well suited for small snacks.

Some popular tapas food include herb goat cheese with ham and/or shrimp, foreign and spinach, mushrooms and cheese, small portions of Spanish omelettes, tuna and olive Crostini and many other spicy tidbits. Recipes are available online or in cookbooks. A chef who wants to serve a tapas buffet should provide several types of cheese, two or three meat and vegetables of finger size such as mushrooms, olives, carrots and even cucumbers. Two or three small breads should also be provided. According to Thei, guests can create their own combinations of individual tastes.