What is a batch freezer?

The dose freezer is a piece of equipment used in commercial production of ice cream and frozen desserts such as Gelato and Sorbet. As the name suggests, this freezer produces frozen desserts in doses, which may vary in size, with the size of each of them controlled by the operator. Many small ice cream stores and gourmet shops make ice cream in this way; Great commercial concerns use what is called a continuous freezer capable of producing huge volumes of ice cream. A typical dose freezer can consist of up to 24 liters (22 liters) of ice cream, while the capacity of the continuous freezer is potentially endless. It has a large censole TRAL, which can be tilted on its side, along with a lock door to secure the chamber. Inside, a very large rotating blade is used to mix and mix ice cream because it is frozen on the outside, using cooling coils built into the housing. After a specified period of time in the freezer, a small gate is open to make ice cream flows into containers that must be ODInserted in the freezer to solidify.

usually frozen desserts fresh from the freezer are not fully frozen. Instead, they are very strong, soft and creamy, with a very strong taste and texture that cannot be replicated. After freezing the explosion, the dessert will be stiffened to the point where it is recognizable for consumer as ice cream or sorbet, and can be administered from showcases in a shop or wrapped in smaller containers for individual sales. If a larger package style is planned, it can be overcast directly to these containers from the batch freezer because it is much easier than the repackage.

A variety of frozen desserts can be made with this device. Many commercial concerns use a basic milk mixture for ice cream as a base, adding flavors and other inclusions. It is also possible to start from zero, produce basic fruit ice or rich ice cream with egg base. Many freezer owners enjoy the expertIming with different ingredients and flavors because this equipment is easy to use.