What is southern fried chicken?
Southern Fried Chicken is known worldwide. The process of deep frying, frying or pressure of frying pieces of coated chicken keeps the meat moist and gentle when creating crunchy cortex. It can enjoy it hot with mashed potatoes and sauce or as a cold picnic bowl.
Although we think of fried chicken like southern cuisine, deep frying was a common form of food preparation in many ancient cultures. China, Egypt, India and Rome have created various chicken foods with this form of cooking. During the Middle Ages, the regions of Italy and Scotland enjoyed the form of Fitter. Fried chicken enjoyed the cultures of every continent. During the colonization, many Scottish families settled in the south and brought their fried chicken recipes and preparation methods. When African people were brought as slaves, they introduced new seas and spices that created an enriched taste that quickly became popular of all.
The slaves were allowed to increase chickens and became their main source of protein.Southern Fried Chicken also travels without cooling much better than other meat and serves African Americans well during the segregation years when they were not allowed in restaurants. In the end, the southern fried chicken has become a tradition for "Sunday dinner" and other festive holidays for people of all races and religions.
Southern Fried Chicken first appeared in the press of Mary Randolph from 1828 her "Virginia House-Wife". The recipe was simple of cutting fresh chicken, dredging it with flour, sprinkling salt and frying until it was gold in a pan of hot oil. In the early 20 years, fried chicken in the northern US and European cookbooks began to appear.
Over the years, many variations have been offered on the cannons. For example, after dredging in flour, immerse the chicken in egg yolk, peppers and red pepper sauce sauces; Then you turn it into a breadcrumbs before frying. Others prefer immersion of chicken in podmásLep before flour. Another option is to soak the chicken in milk and lemon juice overnight. Another popular preference is chicken injection with spicy mixture before frying.
cooking oil is an important ingredient for concerns about taste and health. Traditional southern fried chicken was cooked in plaster or combination of vegetable oil, butter and bacon. In the 21st century, people are more aware of health and prefer lighter vegetable oils with low -saturated fat. Damn oil is one of the healthiest oils for this meal.
6 Chicken can be fried boned and skinless. Some people after cooking chicken because bread absorbs fat from hot oil.