What is a digital meat thermometer?

Digital thermometer for meat is the type of thermometer that is used to measure internal temperature of cooked food, especially meat. The main difference between meat thermometer and other types of cooking thermometers is that it usually has a lower temperature scale than a candy or a deep thermometer. The digital thermometer with digital meat also has a digital reading of information collected by a probe rather than a dial that is not powered by electricity. Digital thermometers with digital meat can be useful in preventing insufficient or excessive cooking of meat and other foods. This kitchen gadget has a small metal probe that is inserted into meat or poultry before cooking. The probe is attached by a sensory cable to the digital screen that remains outside the furnace-frame during the cooking process provides temperature reading when the meat cooks. The thermometer of the oven can frequently programmed to display the target temperature, current temperature and cooking time remaining for a particular bowl. Wireless wireless thermometers are also availableCHUS that do not use sensory cables.

The second type of digital meat thermometer is the thermometer of immediate reading. This type of cooking thermometer has a metal probe and a connected handle with a digital display at the tip. Before cooking, the thermometer of immediate reading is inserted into the meal. Instead, it is designed to display the exact temperature values ​​after inserting into a hot meal for a few seconds.

The final type of digital meat thermometer is the variety safe for microwave. This type is inserted into a meal, which is then placed in the microwave and is similar to the thermometer of the oven. Unlike the thermometer of the oven, however, the thermometer of the safe microwave contains no metal.

Usually the digital meatometer probe should be inserted into the strongest part of the meat directly into the muscle tissue. The person should generally avoid inserting the probe into oily or bony areas of meat because youThis is heated by different speeds. For poultry, the probe should be inserted into the inner area of ​​the thigh, which again avoids fat and bones. To measure the temperature of any other type of bowl, such as a casserole, the probe should be inserted into the strongest part of the bowl near the center.

Since the common use of cooking thermometer is to prevent diseases from transmitted food due to insufficient cooking, it is important to know when using the thermometer of digital meat, at which point of meat it achieves their optimal administration temperatures. The whole poultry should reach a temperature of 165 ° F (about 74 ° C); The same internal temperature is essential for poultry. The beef, pork and lamb require a temperature of 160 ° F (about 71 ° C). The steaks should be 145 ° F (about 63 ° C) for medium rare, 160 ° F (about 71 ° C) for the media and 170 ° F (about 77 ° C) for well done. It should also be remembered that the meat continues to cook while resting so that its internal temperature can change.