What is Greek tense yogurt?

Authentic Greek tense yogurt is a type of yogurt made of sheep milk in Greece and depleted from the liquid whey until the final product has been said. However, different types of commercial labeling and marketing have expanded the importance of the Greek tense yogurt to include almost any yogurt that was tense, regardless of its origin. The resulting tense yogurt has a much creamy texture than traditional and can be used in warm foods without the risk of separation from heat. Greek tense yogurt can be used in cold desserts or as a replacement for other strong dairy components such as sour cream. The liquid tense from yoghurt called whey can also be used in the cooking and production of cheese and can be administered as a nutritious drink. Specifically, tense yogurt contains a much higher concentration of protein and fat and a slightly lower amount of carbohydrates, lactose and sugar. With the removal of whey, yogurt also tends to contain slightly less nutrients than it would be if the whey was still present. Meanwhile SyrOthers contain a large number of nutrients, acidity, carbohydrates and lactose.

almost any yogurt can be transformed into a Greek tense yogurt, although the real Greek yogurt is traditionally made of sheep's milk. Some commercial yoghurts also have added additional ingredients, thickeners and stabilizers, so the discharge process may not work on some styles so efficiently. The process generally includes the location of the undigested yogurt in a curd or other very fine filter type and let it drain for several hours, sometimes even when weighing. The longer the yogurt is allowed to drain, the stronger it will be. In the end, the tense yogurt could be so strong that it was able to handle it and shape it into solid shapes, although authentic Greek tense yogurt can rarely afford to become so thick.

In addition to a creamier substitute for common yogurt, the Greek tense yogurt can also be used as a replacement for the ingredients, asIt is sour cream and cream cheese. It can be baked into different types of cakes or mixed with honey or maple syrup and convert yourself into dessert. It will not be separated, so yogurt can also be used to thicken sauces, as often done in Indian kitchen. However, the Greek tense yogurt is not so effective in marinades, because most of the acidity that benefits the marinade is contained in the whey that has been deprived.