What is dried anchova?
Dried anchovies are the result of a process in which small fish are caught, salt cured and then dried for preservation. Dried Ančovička is a popular ingredient in many types of Southeast Asia. From southern India to Korea and Japan, they are regularly used to flavor soups and genus, and is known to be needed, and is known, and it is known that it is necessary, and is known to be needed, and is known, and is known. The process of curing and drying in the air is consistent throughout the area. Both industrial fishing companies and craft fishermen create dried anchovies.
Dried anchovies are available in different sizes, some better united for certain use than others like others that are in lifelong, which are most stored as with others. Anchovičky are preferred for supplies and other bases in which they will provide more tastes, even if they are purely personal preferences, small anchovies are generally used whole, with head and intestines intact. Bigger anchovies nSometimes they have their heads and intestines removed, mainly because some people feel that these sections can pass on the taste.
in Southern India, and Dried Anchovy Is Known As A Kozhuva . It Can Be Used to Add Flavor to Suppe or Can Made to Anchovy Curry Called Kozhuva Meen Tilappicath Kerala, Means That Fish and Anchovies are Readily Available and Inexpensive to use in cooking.
In Southeast Asia, the dried sardtery is called Ikan bilis . This is popularly used as an aroma in fish supplies. Ancovies are also fried with garlic or pepper to create crisp snacks. icanbilis It is the primary component in some variations of spicy chili spices known as sambal . The smallest dried anchovies can be covered with sugar seed and seasonAmu, which creates a sweet delicacy.
Fine powder can be created by grinding of dried anchovina. This powder can be used in soups or as a spice and has a much milder taste than the whole anchovy. The ground sardal powder contains a high concentration of calcium due to fish bones and can be used to create healthy tea.
In the package at room temperature, dried anchovies can last up to one year. If they are placed in the freezer, they can take significantly longer. Any dried anchovies that have been too long in storage