What is a blow?
is the type of coal grill that contains centrally in a shop in Greece and in the neighboring country of Cyprus. Usually it consists of a steel pan, which is located on the feet and which has slots in which skewers, grate or grate can be placed during cooking. Traditionally, it is used in the preparation of several meat foods such as Souvlaki. Coal used in this type of grill mimics food with smoke taste common to many grilled foods. Furthermore, as with most other grills, cooking for blowing is usually done outside. For chefs in a warm Mediterranean climate where this grill was developed, the fact that can be used outside means that foods can be prepared without further heating the house because the inner oven tends to do.
Like most coal grills, the blow consists of a steel pelvis in which coal is located and which is placed on the feet that holds it upright and increase it to approximateThe level of the waist. The main characteristic that distinguishes this kind of grill from other grills to coal is that the upper edge of its pelvis has a number of slots that can be equipped with skewers, spitting or grate. These skewers can be threaded by small pieces of raw meat and vegetables, while the roasts can generally accommodate large parts of meat, such as whole chickens or lamb leg. If cooking with a grate, the food can simply be placed on the surface of the grate and rotated as needed.
Many blowers have a very basic design, including only slot coal, legs and cooking devices such as skewers. Some blows boast more advanced features. For example, some may have bikes and brakes that allow them to move Arosnadno and secured on site. Others are equipped with small engines that automatically rotate their spitting or skewers during cooking.
theoretically, the blow can be used to cook almost any kind of meat, fish or vegetables. In Greece and Cyprus, however, most often used toPrehistically lamb, pork and chicken. Souvlaki, which consists of seasoned pieces of meat, which is cooked on skewers and served with Pita bread, salads and sauces, maybe the bowl is most associated with a blow.