What is fried eggs?

fried egg is an egg that was cracked and fried in a pan or on a grate, with the yolk remaining intact. Many cultures have a long history of production of a fried egg, while fried eggs appear classically as a breakfast meal and various regional cuisine developed a wide range of watering, ornaments and accompanying meals for fried eggs. Fried eggs are popular with domestic chefs because they are quick and easy to manufacture and are usually also available in restaurants that offer breakfast food. The sun's side eggs are boiled only on one side, on a low heat, so the egg cooks without burning at the bottom. They walk through the eggs partially, so the egg boils on both sides. Terms such as "Easy", "Medium" and "Hard" describe how thoroughly eggs are cooked, with "easy" describing eggs with rhinitis of yolk, while hard eggs have egg yolks that are cooked.

PRA wide range of oils, including butter, lard and vegetable oil, can be used to fry the egg. Sometimes the eggs are cooked in a pan with meat and the flesh drops turn the pan enough to fry the eggs. Chefs who are aware of health can use sprays to fry eggs instead of oils to transfer less grease to the plate. Common accompanies of fried eggs include potato meals such as hash brown, bacon, sausages and toast.

Many people have a significant preference for the donor level in terms of their fried eggs. Some consumers enjoy eggs with a cold that often eat them with toast to pull the yolk. Others prefer hard egg yolks. In terms of food safety, hard eggs are safer to eat, forcing a less risk of salmonella and other food transmitted and in some regions, restaurants can relieve fried eggs with soft egg yolks for this reason.

in a variant on the basic fried egg fry the eggs in a hole made ina piece of bread and creates a bowl known as a toad in a hole, eggs in a basket or egg in toast. Other variations on fried eggs include fried eggs consumed through rice or vegetables in many parts of Asia as a hearty lunch and fried eggs flavored with different spices to create distinctive colors and flavors.