What is Apple Fuji?

apples are different apple that was first created in Japan. The relative newcomer to Apple World, Fuji Apple has quickly become very popular all over the world. They have sweet, fresh, white meat, which often consume raw but also hold well while baking.

Cross between two American apples - red delicious and Janet advice - Fuji Apple was created by Japanese scientists. Was released in this country in the early 1960s, but until 80. Since then, it has become one of the most popular apples and has been commercially produced in the US, Japan, China and other countries. Most accounts say Apple derives its name from the city called Fujisaki, located in the Japanese region called Aomori Prefecture, located in the northernmost region on the main island of Japan. Others suggest that it was named Fuji, a mountain located southeast of Tokyo, but that is probably inaccurate.

Fuji apples are available in many places for most of the year; They mature late in the seasonOna and in October and November tend to achieve their top accessibility in the northern hemisphere. They have a long life, so those selected in October can be available in the first half of the following year.

is a very round apple, unlike his red delicious parent. Usually it is also medium to large, although the largest often tend to be less tasty. A solid, medium -sized fruit that feels firm is often the best choice. Consumers should look for smooth skin that does not wipe when wiping. A good apple is usually green or yellow-green, with red peaks or pink flushing. It may also have a spotted or striped pattern on the skin.

using apples Fuji

Due to their strength and sweets, the apples are Fuji popular for consuming raw, separately or in salads. They may have a slight wine that many people enjoy to balancei sweet. When keeping in a cool place - for example in the refrigerator - these apples can remain fresh for nine months or more, so if they are purchased fresh at the end of autumn, they can enjoy them for a long time. They can also be frozen.

solid meat from the apple Fuji very well holds for baking. It can be a good choice for cakes and chips, although other varieties - such as Cortland and Rome Beauty - can be better. Fujis does not always have a strong taste, so he does not have to give the best taste a bowl. They can also be used for apple sauce because their sweetness means that small extra sugar is needed.