What is aquavit?

Aquavit, sometimes speaking or aquitt, depending on the nation of origin, is a Scandinavian liqueur. The alcohol content of extremely strong distilled spirits can be between 42-45%and the drink is usually served with appetizers or as part of a heavy holiday food. Like many regional liqueurs, Aquavit has loyal fans in countries in countries, but other people around the world sometimes do not find their taste. Of course, the primary flavor is intense distilled alcohol, but for people who are not cumin seeds, the surface may be unpleasant.

The earliest reference to Aquavit was in Norway in 1531. The name comes from the Latin aqua , and lives. Many national drinks are known for some variation of this title, which can lead to some confusion. Liqueur is made of potatoes or grain, fermented traditionally with seed trunk.Usually included for a hint of classical taste.

Depending on the nation of origin, aquavit sells raw and non -aged, or is sold at age. Norway seems to prefer Aquavit's age and in this nation they have been available for more than 12 years. The color varies from clear, suggesting that alcohol is fresh or old in old oak barrels, even dark brown, indicating a long aging in a young oak. Oak aging certainly changes the taste of aquavit, so it is a little less raw and intense.

Traditionally, Aquavit is administered cold. Drinkers can take shots of distilled alcohol or can enjoy a larger glass. It is often served with appetizers, especially fish, and some Scandinavians joke that Aquavit helps fish to swim in the stomach. It also serves with heavy food, under the belief that the fiery liqueur will help with digestion.

usually served simple, aquavit can also be used in mixedh beverages. A number of blends, including grenadine, lemon, bitterness, juice and soda can be used with aquavit. It is said that Aquavit complements the taste of high quality beer and drinks are sometimes mixed or drunk in tandem. Purists believe that the taste of the aquavit will be covered with heavier beer, while other consumers do not care about it, or consider it an advantage.