What is a grill wok?

Sometimes it is referred to as a baking pan or a vertical baking pan, a modern wok grill is a great way to prepare fried gas dishes or electric grill. Here are several facts about the construction of the wok grill, how to take care of dishes and some meals that can be prepared using this type of WOK.

A typical barbecue wok is a large bowl -shaped device that is designed from steel or aluminum. While some grill woks have no coating on the metal, others have a roasted porcelain surface. Two handles attached to the sides of the body facilitate the transmission of wok grill from the kitchen counter to the thermal medium. The body itself is perforated in a way that is similar to a colander that allows more even heating throughout the bowl. Unlike a colander, Grill Wok has no legs. Instead, the bottom of the wok is flat, like any pot or pan. Grill wok can easily set on the wire screen, which is usually located with a source of heating for the grill.

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vertical grill wok is equipped with a chamber in the center, which can be used to hold basting liquids, with food arranged around the center chamber. The construction of the open mouth still facilitates the rotation and mixing of the food contained in the bowl and the presence of the chamber makes it possible to maintain a consistent temperature for the fabric agent. This can be particularly useful if the meat is prepared in the WOK grill because it allows for a rapid fastening of the exterior of the meat, helping to maintain the meat during the cooking process. If vegetables together with meat are also being prepared, the combination of meat from meat and sealing agents can increase the taste of vegetables.

grilling or baking woks is easy to clean. Simple bowls and water often maintain them in an unaffected state. Grill Wok is a safe dishwasher, dishes can also be placed in the dishwasher. Basically, the wok grill can be cleaned with the same ease as any stainless steel or pelvis container.

Snich meals composed of fresh cut greenIny, such as broccoli, cauliflower, carrots, peas and onions, are easily prepared for the grill. Adding boned strips of chicken or beef can also be added to frying and cooked to perfection. With the vertical Wok grill style, the popular recipe in the United States is called Can Chicken beer. This includes cooking of boneless parts of the chicken and when using beer to suppress the exterior pieces. Infusion of the taste of beer with chicken juice can also be combined with pieces of onion to make the tasty au jus accompany the chicken or be the basis for vegetable infusion with another flavor.