What is red curry paste?

Red Curry Paste is a cornerstone in Thai cuisine. In addition to being used to make red curry, it is also integrated into many other meals and sauces. Many markets that store Asian ingredients carry red curry paste and can also be made at home, for people who want to control their ingredients. Home paste red curry, which is also a tendency, tends to be cheaper. The exact ingredients vary depending on the taste of the chef and the area, but generally garlic, ginger, shallots, shrimp paste, coriander root, white pepper, cumin, coriander looking for, salt, pepper and kaffir lime -Kura appear. Depending on the types of chili used, this curry paste can move in heat from mild to incendiary. Transitionally mortar and thickness, although many modern chefs prefer to use a blender or kitchen robot. Ideally, only enough curry paste for a particular recipe should be made, because it tastes best when it is fresh. Because he can make curry paste, themWhich chefs like to produce a large dose and freeze it in individual portions, which ensures that they have enough to cook in a few months.

Usually only a small amount of red curry paste is needed because it is highly concentrated. In curries with a coconut milk base, it is often added at the beginning of the cooking process to fully fill coconut milk and the rest of the ingredients and at the end can be added a dash to restore the taste. Red curry paste is also included in things like Thai peanut sauce used to dress SATAY and other sauces, bandages and meals.

When handling Red curry in paste, it is important to remember that it contains inoculated peppers, along with all their volatile oils. As a result, it can sometimes cause tingling or burning on the skin. Hands should always be thoroughly washed because pure red curry paste in the eyes, nose and other sensitive spotsCH is not desirable. If a red curry paste is terminated in the eyes, it should be finely rinsed with cold running water and some persistent irritation may occur.