What is Glatt Kosher?

Glatt Kosher is a higher kosher standard that is used to check large animals, such as cattle after defeat to determine whether their meat is up to the standards of Jewish diet restrictions. In order to be considered a glatt when the animal's lungs are examined, they must be smooth and without defects. If the lungs have adhesion, puncture or other defects, the meat is considered treif , "torn" or forbidden. Specifically, an adult cattle and a buffalo can be examined to determine whether or not they are GLATT. There are situations where meat does not have to be GLATT, but it could still be kosher. Smaller animals and poultry must always be glatt to be considered kosher. If chickens, ducks, calves, sheep, goats, deer, etc.> kashrut , Jewish diet laws. In the case of small animals, it is a bit misleading, because people can believe that meat is extra kosher because it is described as Glatt, if in fact, if the meat was not glatt, it would not be kosher at all. When large animal meat is advertisedo as Glatt Kosher, another label brings more weight and distinguishes two different kinds of kosher meat.

While the rules surrounding the meat Glatt Kosher might seem a little mysterious, behind them is solid logic. "GLATT" is a yidd for "smooth" and refers to a uniform appearance of the lungs of a glattine kosher animal. The lungs that are smooth and without adhesion are more likely to be healthy, suggesting that the host animal was also healthy and has not been exposed to harmful substances that could damage its lungs.

Due to the growing use of factory agriculture to produce meat, the idea of ​​finding particularly healthy animals suggests and indicates the level of attention that ordinary consumers may not develop. Text support of the Glatt Kosher rules can be found in Torah, a Jewish religious text in which people are specifically forbidden to eat meat, which is Treif .