What is a potato casserole?

Ham potato casserole is a classic bowl that is in its most basic form a mixture of boiled ham, potatoes, cheeses and some liquid that is baked in a pan until it is wet, hot and creamy. Some recipes are mainly produced as a homemade saucepan and rely on premade products such as immediate potatoes, canned soups or frozen ingredients. At the same time, there are recipes that are relatively intense, using sauces , specially roasted ham and various varieties of potatoes. Potato saucepan has sometimes added vegetables such as peas, corn, green beans and broccoli. Regardless of the ingredients added, the finished casserole is generally strong and moist from the inside, sometimes even sticks, with a molten or roasted layer of cheese or breadcrumbs on top. If comfort is a problem, then the remaining ham or heavily cut lunch can be cut into and fucking pieces. Some recipes require bone ham but processed ham that are often sold in food storesNami, they can work as well, even if they tend to have more salt than other types. In addition to the ham, the bacon can be fry in advance into the mixture.

potatoes in ham potato saucepan can be cut into cubes or diced into thin discs. Although it is not necessary, they may be before baking before baking. One of the popular options is the use of instant car potatoes that come in dried state, sometimes with powder cheese or flavored sauce that can be poured into a casserole and reconstructed during baking. Another convenient option that can prevent chopping and boiling potatoes is the use of frozen potatoes, such as hash brown, which have already been cut or shaped.

In addition to ham and potatoes, sliced ​​onions and some type of liquid, they are usually added to the azsto ham potato casserole. Liquid can be water, milk, stock or heavy cream. Some recipes require to be madeČKA butter, flour and milk, mixed with cheese for a bowl, and then poured into the pan. When the bowl is baked, the liquid in the casserole in the ham thickens and helps tie the food together and at the same time gives starch in the potatoes a base that can be interact with.

Once all ingredients are placed in a baking pan, the cheese can be mixed or sprinkled at the top. CHEDAR cheese is often used, as well as Swiss cheese, although anything from mozzarella to provolone is suitable if it melts. You can also add spices such as powder mustard, pepper and nutmeg. Once the saucepan has finished baking in the oven, it can be served hot together with a salad or boiled vegetables.