What is us uduk?

NASI UDUK is a type of steamed rice filled with spices, which is very popular in Indonesian cuisine. The name literally translates like "mixed rice" because it is served with many different types of attachments. It has its origin in Jakarta, the capital of Indonesia and is widely consumed across the country mostly for breakfast. Many road dealers serve exclusively NASI UDUK, sometimes in a paper cone, with an amazing range of accompaniment, all for a small pocket money. It is produced differently in different areas and is considered quite similar to our lemak, a national dish of Malaysia.

The most common ingredients are rice, lemon grass, bay leaves and coconut milk. The rice is washed, drained and steamed until partially boiled. Coconut milk is boiled with bay leaves and salt and then poured into the rice until it is covered. The mixture is mixed on low flame until coconut milk is completely absorbed and the rice is further steaming.

While it all sounds simple, NASI uduk cooking can be quite laborious. RequiresThe large number of attachments. Some people give him the remnants of meals from the previous day while cooking at home to avoid digestion of a huge amount of time by preparing every side dish from scratch.

Authentic Nasi Uduk comes with a delicious assortment of side dishes, such as baked coconut flakes called serundeng, eggs that are cooked, fried or in the form of omelet and fried tempeh or soy cakes. With this fragrant rice are also served fried chicken, shrimp and vegetable pancakes, tofu and fried vermicelli. Some other side dish includes Bawang Goreng or fried shallots, dried anchovies and shrimp skewers. Decorated Daun Kemangi, aromatic parsley or sliced ​​cucumber or peanuts, this food is for eyes and senses thanks to other attachments.

Some restaurants like to serve rice in a banana leaf and with various types of sambal, such as Sambal Badjak, sweet chili paste, for other spiciness and sambal kacang, toTerý contains peanuts. Emping biscuits, shrimp and acidic soup are other objects that can come up with us uduk. Although it is popularly consumed for breakfast, you will also find it throughout the day serving road vendors who sell food to schoolchildren at noon or the office visitors late in the evening. The food also has several variants, the most popular is NASI UDUK Sili, which is filled with a little cinnamon.