What is jalapeno pepper?

pepper Jalapeno is fruit produced by cultivar capsicum Annuum . It came from Mexico and is popular in southwest cuisine. This type of pepper is medium hot according to the official scale for measuring thermal units. The feeling of burning, when pepper is consumed, is caused by a compound capsaicin that triggers the body to produce natural relief to pain known as endorphins .

There are a number of different species and in a native in the night twig - it is together with Tomatoes and is in the night cord. These peppers differ greatly in their intensity of taste, while Bell peppers are the smallest and other varieties that have an extremely intense bite. There is an official scale for measuring the degree of heat in chili peppers and compounds such as pepper spray. It is known as Scoville and the units are measured in Scoville (SHU) heat units.

This scale was originally at the beginning of the 20th century to compare the different heat intensity by diluting peppers into sugar water and OCHby tightening solutions. They got a numeric evaluation based on how many times chili had to be diluted before he lost heat. The measurement is now carried out chemically, high -pressure liquid chromatography (HPLC). Capsaicin, along with relatives of molecules, is a compound responsible for heat in peppers. Different cultivars of pepper, with different degrees of bites, have different SHU ratings depending on their concentration of capsaicin.

with their slight taste, peppers have a rating of 0. This is to the same range as Paprika and Tabasco® sauce. Paprika rangs only from 500 to 2,500 SHU. Peppers Habanero has several months hot, with a shu rating of 100 000 to 300 000. The pitch, pure capsaicin has a rating of 15 to 16 million SHU.

In the United States, Peppers Jalapeno is produced primarily in Texas and New Mexico. Fruits are when they are ripe, ovThe oce is 2-3.5 inches (5-9 cm) and is produced on plants that grow to 2.5-3 ft (0.8-0.9 m) high. Normally the plant will produce 25 to 35 peppers.

peppers are relatively easy to grow in the home garden. They usually occur at the same time as tomato plants. They do best at warm temperatures and soil and should not be planted until the night temperatures are 55 ° C (15 ° C) or higher. Plants should be distributed about one leg (0.3 m) apart. Jalapeno pepper plants require well drained but damp soil. Plants should be fertilized once when they are planted outside, and again when they begin to produce fruit.

Cultivation procedures may cause the intensity of the heat of this chili pepper to vary. If very hot peppers are required, the plants can only be emphasized by watering a week. When they ripen fruit, the fruit turns red. Unlike other types of chili peppers, jalapenos can be harvested and eaten when it is green or red. If he is smoked, the mature jalapeno pepper fromWe like chipotle .