What is Jalousie?
Jalousie is a French pastry that combines elements that are usually associated with both turn and veil. Jalousies, filled with a sweet filling in the middle, are made of basic pastry, which is baked into a bark that is light and fluffy. The filling is usually made of fresh fruit that is baked to release natural juices. Sugar is added to help create a thick fruit syrup. Although the dough can be made of zero, it is possible to produce jalousie using the same type of frozen pasty dough that is used to create turnovers and notches.
As is true of most French pastries, there is an art for the production of jalousia. It focuses a lot on dough preparation. Once the dough is kneaded and introduced, rectangles should be cut and cropped, which are about ten to twelve inches wide and twelve to fourteen inches. Two rectangles are required to produce jalousia. The first rectangle is placed on baking. Furthermore, the filling extends in a thick layer on the lower rectangleíku.
As soon as the filling is in place, the second rectangle is used to secure the upper bark on Jalousia. In order to close the pastry, the edges of both rectangles are manually clamped together or with undulating pliers fork. It is important to reduce the slits in the upper cortex before baking. This allows pairs to escape during baking and also create decorative windows in the bark that reveals the colors of the fruit filling.
baked jalousie can be enjoyed by yourself or spilled with whipped cream or ice cream. Generally, Jalousie is cut into the sections and is served at the end of the meal, but it is certainly acceptable to introduce Jalousie at the table and offer slices of pastry along with coffee. One of the advantages of Jalousia is that it is possible to control ingredients that they use to produce desserts. This means that any household that monitors the intake of preservatives can easily prepare jalousia using fresh ingredients that do not contain preservatives.
In addition, persons trying to control their use of processed sugars can easily limit the amount used to make syrup with roast fruit. One of the simplest of all French pastries, Jalousie can be a welcome change from the usual desserts, so simple food seems to be a bit festive.