What is Kasha?
Kasha is a type of porridge made of hull and crushed grains. In some parts of the world it is made specifically from buckwheat, while in other countries it may include grain mixture. The grains of porridge are very ancient food and for many earlier civilizations they form an important part of the human diet. Many modern people enjoy Kasha and similar porridge, especially at breakfast. Archaeological evidence suggests that people in these areas have cultivated and grains for thousands of years, and porridge like Kasha could lay the foundations for bread. The porridge certainly runs a range of boredom Grue for interesting and fulfilling the main food and leaves a large amount of space for experimenting from the chef. Groats are produced by re -evaluation of grain and crushing, but not grinding or rupture into smaller particles. Buckwheat has a rich, walnut taste that is brought by roasting, and buckwheat Kasha can be pleasant simple, although it can also be mixed with milk, salt, sugar or other ingredients. Depending on the ingredients with whom they are smuggled withHan, it can be sweet or salty food and can be spilled with fruit, vegetables or even meat.
other grains, including millet, rye, wheat, oats or even rice, can be used to make a caschy. These grains can be used simple or eat in a mixture that mixes the best of the flavors of these grains. Because whole grains are used, porridge is great nutrition, rich in vitamins and minerals. Poor Eastern Europeans often consumed food with lots of casha for this reason because it supplied their basic needs. Sometimes it is also used as a filling of traditional foods such as Knish.
Kasha recipes differ depending on the grains and flavors used. The grains are basically boiled with water or milk until they soften. Kasha can be a liquid, in which case it is consumed as a creamy porridge, or it can be viscous, almost like a polenta. In other cases it is made in a way that is light and Drobitch. Usually heavy dishes are used to prevent it from burning during cooking.