What is Palmier?

Palmier is a type of pastry that is consumed for breakfast or dessert. They are also known as palm leaves or ivory biscuits, although the ears of elephants are more often associated with the type of fried dough. Palmiers are made of inflating and baked. The Finnish version of these pastries is called Kanapee . It is usually assumed that Palmiers were invented in France around the beginning of the 20th century. However, some claim that they were actually produced for the first time in Vienna in Austria. Although no one is sure where and how it originated, the common explanation of the development of Palmiers is that they were modified from desserts in the Middle East, such as Baklava, which includes a similar method of baking. Spices are also added cinnamon and nutmeg. The pastry was then rolled from both sides at once and sliced ​​into thin, which forms a distinctive shape of the leaves. Baking Palmiers assigns pastries and causes caramelization of sugar, giving biscuits a crispy texture and a sweet taste.

coffee or tea are often served with palm trees. They are usually served as a dessert or afternoon snacks. Palmier can also be consumed as breakfast or snacks.

Although the traditional Palmier is simply inflated with sugar and possible spices, there are several variations. One such incarnation on sweet palms can be made by adding dark, milk or white chocolate chocolate bread before its inverting. Alternatively, the chocolate can be melted and baked biscuits after baking. Cream cheese, whipped cream and finely chopped fruit are other Palmier fillings.

It is also possible to create different salty palmiers. Filling options include ingredients such as various cheeses, herbs and spices, as well as garlic, tomatoes and pesto. Many combinations of different fillings can also be used. Squalling Palmiers are filled, rolled and roasted in the same way as their sweeter relatives. Usually the appetizers n are givenebo attachment than as a dessert.