What is white tea?
White tea is made of the same plants used to produce green and black tea, Camellia sinensis . The difference between white tea and green is that white tea is harvested much earlier, just as the first buds and leaves appear on the plant. Historically, white tea is considered popular during the song dynasty, starting with 960 CE.
Initially, a white tea drink was considered a province of the emperors and the royal rank. They always drank a version of tea made only from buds. Less "important" people can drink white tea made from the first leaves of the plant.
Today, white tea made of buds is still considered to be the most luxurious form of tea. It is so much more expensive than variants, including leaves. Yinzhen, Bai Hao Yin Zhen or silver white needle is still the best tea and will cost a significant amount. Libra (0.45 g) usually costs at least $ 50 (USD).
Less dear white tea can certainly be purchased. Companies like Lipton In fact, now marketing white tea made from Lihundreds. Traditional varieties in China often use a mixture of buds and leaves or leaves themselves, such as Shhou Mei. Generally, white tea is made of leaves only stronger than tea made of buds and leaves together.
silver needles were described as a tasting clean, sweet and soft. Forests like Shhou Mei usually share the same taste, but are generally stronger and sweeter. Most white teas have the appearance of amber, but Shou Mei tends to be a little darker when it is ready.
There are several white teas that are unusual and produced in India. Ceylon and white Darjeeling are very popular and can be much more expensive than Black Ceylon and Darjeeling. They may also come in many stages depending on what part of the sheet or bud is used.
White tea has recently gained popularity in the Western world because of its antioxidant benefits. Green tea has shown to minimize the risk of determiningof these forms of cancer. In studies on rats, white tea was delayed by development or even killed stomach cancer cells. These studies and others have created a high demand for white tea, which mainly meet large sellers of tea. There were few studies that examine whether different degrees of white tea or processing methods could make tea less or more efficient.
However, one study about white tea should be warned by persons with stomach problems. In fact, white and green tea can raise a stomach lining called gastritis. Those with previous gastritis seizures are most prone to this side effect.