What is jelly?
Jelly Slice is an Australian dessert consisting of three layers: bark, filling and icing. The bark is made of crushed tea biscuits, the filling contains gelatin and dairy products and the watering is made of flavored jelly crystals. Although jelly slices are popular in Australia, they are usually not in other parts of the world. Cookies are crushed or grounded in a kitchen robot and then combined with melted butter. The mixture is then pressed into the bottom of a rectangular tin or baking pan. After thoroughly covered the bottom, the bowl is placed in the refrigerator to cool. The filling contains gelatin, lemon juice, sweetened condensed milk and sometimes cream cheese and cream. To fill, gelatin is dissected in boiling water. If the cream cheese is not used, the remaining ingredients are mixed into melted gelatin. However, when cream cheese is used, the cheese is beaten and other ingredients are mixed into cheese, with melted gelatin added the last.
After the filling of the filling is poured onto the base. The filling should be evenly spread throughout the bark before the pelvis returns to the refrigerator. Combination of the crust and filling should be allowed to cool until the filling is set. Usually this process takes about four hours.
The icing is ready after the filling is set. Jelly Crystals - what Australians call flavored gelatin, which is known to consumers in many countries and is particularly popular in children - they are usually combined with water according to instructions to the packaging, but sometimes the desired water is half in half. In this bowl are particularly popular jelly crystals with raspberry or lemon flavor, although any taste can be used. After a combination of jelly, the crystals are crystals, the resulting liquid is poured over the filling. The jelly slice then returns to the refrigerator to cool. At this point, it is exceptionally easy to get the top of the icing, so the cook should always take care of when moving food.
When NAS isThe last jelly, can be removed from the refrigerator and sliced into squares. The jelly slice can be served with a cream or fresh or cooked fruit such as strawberry or fig. Creating individual portions of jelly cut can also be placed by placing parts of each layer in small cans in the cake or serving glasses.