What is Cozido?

It is impossible to visit Portugal without confronting evidence of such ubiquitous that many consider it a national food. In an effort to mount the primary claim to Cozido, the Portuguese attached the extension; In most restaurants, guests order Cozido à Portugues. This distinguishes it from the popular Cocidos in Spain and translates the cuisines of many South American countries in various ways.

Some food historians determine the first fragrant and complex scents rising from stewpot to the 15th century, attributed the Portuguese navigator Prince Henry transformation and increasing national cuisine by introducing the New World food. Pineapple, potatoes and tomatoes appeared on the European tables in response to his sailors' statement to return with unknown seeds and edible plants. Historically, Portugal welcomed exotic meals, because Roman olives and grapes find houses in the south, and later connected to the Moorish figs, citroky and rice. Suddenly most of these ordinary Vikchs jumped Feetrrst to CoziTo somewhere along the line. More traditional versions have Morcela or Chourico, two types of smoked sausages and beef shin. Further interpretation combines chicken with carrots, cabbage and assortment of other vegetables, including pieces of potatoes.

Spaniards offer Cocidos that are filled with Garbanzo beans, such as cocido Madrileno, which is married to pork pork, pig trot or smoked ham with chicken and sausages. These meat are dressed with garlic, onion and potatoes in tasty stew. Cocidos are particularly popular in the north of Spain, where liquid is served in the first table course, followed by stew and vegetables served with pasta.

Coast regions, both in Portugal and in South American countries that have their own similar meat, salt cod, mackerel and other fresh fish, can replace or replenish meat. More elegant presentations have lobster, shrimp or crab. While youThe seafood versions are prepared as traditional Cozidos, they can appear in offers such as Caldeirada or Bacalau.

Regardless of spelling, food is rarely cooked in the same way twice. Traditional Cozido contains pork, beef or chicken and root vegetables except what they are at hand. Many cooks add potatoes or rice to create a complete meal in a bowl. With this Latin steamed mental mental meat, however, as with steamed around the world, the sky is a limit; Dried fruit, fresh fruit and the world of spices could make a happy spray based on the whim of the chef.