What is Johnny Marzetti?

Johnny Marzetti is roast pasta, which was first created by Theresa Marzetti for her brother -in -law Johnny, in her restaurant in Columbus, Ohio in the 20th century. While the recipes may vary slightly, the bowl consists of ground ground, tomatoes, cheese and pasta, which mixes together in a saucepan and baked.

Theresa Marzetti moved to the US from Florence in Italy at the end of the 19th century and opened its small Italian restaurant in Columbus, Ohio. He remained open and gained popularity until her death in 1972. During that time, Theresa and her restaurant became known for many things, including her famous salad dressings, and her roasted cassette bowls, Johnny Marzetti, popular with her Svauka, can be macarones, or any other dough types. Most recipes use cooked pasta, but in some the pasta is added uncooked and cooks in the sauce bowls. If it is cooked, Asta is important, it is important to follow the recommended cooking instructions,to avoid conjunction.

depending on the recipe, onion, celery, mushrooms and peppers can be added to the ground, which should be initially brown in a little oil in the pan. Before adding tomatoes, it should be well broken. Recipes may again vary, some using sliced, canned tomatoes or tomato sauce or tomato juice or combinations. It is added to meat and spices with herbs like oregano, salt and pepper.

This is left to cook and reduce a few minutes and then add noodles with cheese and before placing in a baking pan. Some recipes Johnny Marzetti do not mix meat and pasta, but rather lay them with cheese in a baking dish. Regardless of which method is monitored, grated cheese extends at the top of the bowl and bakes sitting in the oven until the cheese builds.

In another variant of the Johnny Marzetti recipe, a can of mushroom soup is added. A place of choppedTomatoes or tomato sauces can also be used canned tomato soup. Regardless of which variation is used, the resulting cassette pasta is creamy and rich and ideal for a cold winter night. Again, depending on which recipe is used, it can be very fast to prepare.