What is Cheshire cheese?

Cheshire Cheese is a young, crumbly cow's milk cheese that comes from the Cheshire district in England. It is available in white, red and blue varieties, it is one of the oldest cheeses made in England and is produced in the same region for hundreds of years. Cheshire Cheshire cheese is now available worldwide, although it is easy to disintegrate for serving or adding salads and other meals, it has a smooth velvet texture that can melt on the tongue. Somewhat similar to cheddar, it has a taste and quality of all its own and pairs well with certain white and red wines.

Although modern Cheshire cheese is usually about six to eight weeks, in the past, these cheeses would sometimes age to be more resistant to travel and storage. With the advent of faster traffic methods and cold warehouses, Cheshire Cheese could be sold younger and fresh to eat and portion. This allows the cheese to be softer, yet firm for easy slicing and decaying for a number of different portions and applications.

White Cheshire is not colored and is slightly yellow, cream color with rich salt taste and smooth texture on the tongue. The unique taste of cheese probably comes from the diet of cows that eat from the fields high containing sodium. Cheshire County is also historically the main producer of salt in England and cheese. This higher sodium level in the soil affects the diet of the cow, which in turn enters the milk, and eventually gives the cheese made of this milk distinguished salty taste similar to Chedar, but uniquely rich with surprising depth.

red Cheshire cheese is in fact closer to orange color that comes from the addition of Annatto, often used to produce red food color. This particular variation of cheese was often sold to passengers in certain regions of Astal so popular that other Cheshire cheese producers began to die of cheese to match customer demand. At one point was Cheshire cheese so afterPulk that the British Royal Navy demanded its storage on ships in the 18th century.

Blue Cheshire Chesses have ongoing blue veins, similar to other blue cheeses, including Stilton Cheese also produced in England. Blue Cheshire is not as popular as Stilton and is made only by a handful of Cheshire cheese manufacturers. Cheshire can be included in baked dishes or salads and is often used as an appetizer with biscuits or simply paired with fruits such as grapes or wine, such as Riesling or Cabernet Sauvignon.