What is the Wok stand?
WOK stand is a simple accessory for cooking. This basic element, which is usually made of hard metal, helps to support WOK, a traditional large pan in the shape of a bowl, which often cooks for mixing toys and various Asian meals. The WOK stand is a specific kitchen utensils that may or may not be part of a restaurant or home kitchen, depending on the type of kitchen, which is usually cooked there. Although some argue that WOKS should only be used on fire pits and not above the kitchen ranges, many chefs prefer a flat pan and use a combination of WOK and stand to get more diverse frying results.
Wok's popularity has grown in both home and commercial kitchens, because WOK is a relatively unstable cooking tool. The shape of the pelvis makes it easier to forfeit these items if it is placed on a flat surface. The WOK stand provides further stability for safety.
as durable, simply shaped objects, wok stands are usually made stainless steel ocell or some type of metal alloy. These round stands often have holes to ensure air ventilation. Without these venting openings, the air could accumulate between the WOK stand and the upper part of the range, causing excessive heat or pressure.
While many Wok Stand models for electric ranges can be only a few centimeters high, the gas stove models can be slightly higher. Specific patterns relate to one of these uses, although some models can be used for both power and gas ranges. It may also be necessary to select WOK stands depending on the size of the burner to be used.
One of the challenges with the Wok stand is that many chefs like to use wok to shake content and move them inside the bowl. When the chef lifts the wok out of the rack and shakes it, the bottom of the pan must return down to the rack or holder. The best wok stands allow for this kind of pRun, while some low -quality models may not effectively serve this function.
WOK stand can be an effective safety tool in the kitchen. It is important to read the manual for complete owners for this accessory to recognize the best and most practical use for this tool. Always take the right measures to prevent burns from the tops of the range, warm food or boiling liquid.