What is the acerted sauce?

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acetic grilled sauce is the most popular type of marinade for grilled pork, beef, chicken and some fish in the south -eastern region of the United States. Unlike their famous cousins, Barbeque and grilling in Kansas City in Texas style, most of the vinegar -based grill sauce is not aligned or contains tomato sauce, tomato paste or catsup. In general, the sauces penetrate with marinating meat and consume it with a fine taste that gains a rich layer during the grilled process.

It is historically believed that southern vinegar marinades come from plantation slaves that soaked in soaked meat, and black pepper and black pepper and black pepper and black pepper and pepper, pipe, dogs, glasses, aboveroid, dog, dog Positive. The vinegar vinegar served two functions except for meat flavor, which were often non -standard. Mild acetic acid helped to choose hard meat by attacking grristle and connective tissue. VinegarThe rinades also had added bonus to minimize any bacteria that could infiltrate non -refrigated meat.

popular in Georgia and Carolinas, recipes for acetic sauce, vinegar usually prefer vinegar cider over distilled white vinegar or those from other fruit. The sauce is used as a premature marinade to pick meat and increase its taste, as a careful liquid during baking, and when the sauces are immersed by some guests after cooking meat. In some parts of northern and southern carolina sauces sauces contain brown sugar, cayenne, red pepper or other hot peppers; Yellow mustard or small amount of tomato sauce could also get into the recipe. While some purists argue, others insist that the addition of various chopped herbs, ground spices, olives or other ingredients can make a vinegar grill sauce unique.

Domestic chefs used marinades based on vinegar and immersionuces for hundreds of years. Nevertheless, the first grill sauce made for commercial sales did not appear until 1909, when the company Georgian grilled sauce produced a bottle sauce. Thirty years later, Heinz jumped aboard his own version.

Southeast United States is not the only place where vinegar is popular. Brazilians add parsley and onion to a thin sauce composed of olive oil, vinegar and tomatoes to create a vinaigrette, meat marinade. The Caribbean sauce is another popular variation that gains its taste from vinegar, usually made of red wine and smoke burning wood pimento, except spices, nutmeg and cinnamon. Some versions include Scottish bonnet peppers that are extremely hot.