What is a sharpener?

knife wiping is a tool that is used to focus the blades of knives by crushed them to align the blade surface. From the kitchen shops there is a wide range of knives cutting, from commercial electric grinder to simple cut stones. This tool is extremely useful because the sharp knife is much more efficiently cutting and regular focusing can expand the lives of your blades. Many communities also support a professional sharpener of the knife, which focuses the blades for a small fee; Sometimes a professional can handle special blades such as scissors, except for standard kitchen knives. Numerous grind styles can be found on the market, from serrated blades that are ideal for bread and tomatoes for convex ground blades designed to break dense foods such as melons. After grinding, the blade is sharpened, so the trok has a edge for cutting. Over time, this edge will disintegrate, even if the knife is carefully processed and the knife is used to restore this edge.

For the use of a hand knife such as Button or focusing the rod, the knife runs along the cutter in smooth, even movement to clean the blade. These cutters are made of coarse materials that smoothed irregularities in the blade. Other javelins have an electric component that rotates or throws on the grinding area while the user holds the blade against it. Electric trimmings, such as wheel grinding, must be used carefully because the blade can be aimed.

knives focus is not impossible, but requires some skills. It is important that the blade is sharpened and maintained the angle to ensure that the blade is sharpened rather than simply burns. As you sharpen, Aburr will appear. Burr is a thin lips of metal that overlaps on the inferior side of the blade, and it is a good sign; Once a wipe appears, you can switch the sides to improve the edge and get the edge of the knife thin and fresh for the best cutting.

Many tricks andTips for using knife cutters can be found on the website that provides chefs; Most explanations waxes on several pages because they include discussions about different types of knives and materials. You must remember that water or oil is not necessary for the sharpening process; You can use a knife and this is actually better for your blades. Also, be aware that regular focusing keeps your knives healthy, along with other basic knife care rules, as it never says knives through the dishwasher and using blade protection knives.