What is a plant washing?

Speed ​​is a solution for washing vegetables and fruits. Vegetables can be commercial or made at home. They are designed to clean the fruits and vegetables of excess dirt and pesticides, because the water itself is not always an effective cleaner. Although safe levels of pesticides are used, the remains often remain for production. Pesticides and wax residues can be particularly difficult to remove from water only with water.

Home plant washing can be created by filling a clean impact, sink or bowl with cold water and adding 1/4 cup (60 ml) vinegar and 2 tablespoons (30 ml) salt to the water. The fruits or vegetables to be washed should be soaked in water and acetic water for about 15 to 30 minutes. Vinegar helps to remove pesticide and wax and salt helps to release dirt.

soap, bleach or cleaners should never be used to clean vegetables and fruits, as these products can irritate the digestive tract. Commercial plant washing is available in the dipping and spraying of varieties. JellyNine washing for soaking is often in a powder form that is made to add a spoon to a sink or bowl of water. Paying vegetables are designed to be sprayed directly at the production and then wipe before the fruit or vegetables.

All fruits and vegetables should be washed after purchase. If the production is to be stored in the refrigerator, it should be stored as it is, and then washed with vegetable washing just before meals. Even organic vegetables and fruits should be carefully washed because they can have dirt on them. Escherichia coli (E. coli), Salmonella enteritidis or Typehimurium (Salmonella) and Listeria Monocytogenes (Listeria) can also be found in production, if the soil where tomatoes, melons and sprouts were particularly known to participate in harmful bacteria were also found.

The production could be contaminated soil particles. ListeriaIt causes a potentially life -threatening listeriosis disease. Salmonella and E. coli bacteria cause diarrhea and convulsions. Not only is it important to thoroughly clean vegetables and fruits with vegetable washing, but it is equally essential not to choose production with open, bruised or moldy areas, as bacteria can get inside the meal.