What is the sponge kombucha?
Kombucha sponge, also known as Manchurian Fungus, is a culture of bacteria and yeast used for cooking fermented tea. It is not a real sponge because it does not create any disputes. His name is derived from his fungal appearance. While its exact origin remains a mystery, kombucha is generally monitored to Asia. It is believed that tea made from this culture has various beneficial health properties, including the fight against cancer, immune deficiency syndrome (AIDS) and diabetes; improvement in sexual and digestive health; Improvement of vision; and slow down the aging process.
Although it is not known where and when the mushroom Kombucha was discovered, its first actual recorded use took place in China at 221 BC during the Tsin dynasty. However, the name Kombucha is assumed that he was conceived in Japan by a Korean doctor in 415 NL. This doctor, while allegedly uses Kombucha tea to treat the Japanese Emperor Inyko, combined his name, what was either a combos or a camba, with "cha", which is translated as"tea". This culture consists of several different types of yeast and bacteria. There are no natural kombucha colonies in the world, and therefore its survival relies only on cultivating people.
kombucha can be made at home if the right culture is originally obtained. Kombucha culture is first mixed with soaked tea and a large amount of sugar. This mixture is then shaken and begins with an irregularized fermentation process for approximately five days. The new culture grows at the top of the container in the form of a kombuch mushroom. After separation, most of the liquid can be culture and the remaining liquid is reused to cultivate more cultures and make more tea.
tea, which is made from the mushroom kombuch, comes from the cooling of the capal, which is separated after cultivation. At this point, the liquid is stored in cooling for another five days before consumption. The resulting tea is slightly carbonated, acidic and contains a negligible percentage of alcohol. ManyFrom them describes its taste like a must or wine, often with a strong, guilty of scent.
Most of the health benefits associated with Kombuch mushrooms, such as its properties of the fight against cancer and AIDS, are without a true scientific basis. However, it has been reported to contain a small amount of B vitamins and some essential amino acids. Because of these few proven health characteristics, there is a theory that the sponge of Kombucha has gained its reputation of the miraculous substance due to insufficient access to nutritional foods at the time of its discovery in Asia. Since the fruits and vegetables were only available seasonally due to lack of cooling and preservation, Kombucha tea could provide several unavailable UNSIENTS.