What is the kitchen?

kitchen , pronounced "koo-gan" or "koo-ken", is a traditional German cake made of dough, pudding and usually from fruit. While any kind of fresh or dried fruit can be used in the kitchen, it is popularly made of fruit that is in the season and abundant - often produced and frozen more cakes. The skin of the fruit can be removed if one prefers, although dark or clearly colored skin is sometimes left to increase the appearance of the finished cake.

Although any recipe for a sweet cake or even a pipe dough on the base can be used, it is a traditional way to start making this type of cake, which is the preparation of the dough made of yeast. The dough consists of flour, molten butter, yeast and milk or cream. The dough is also added finely grated lemon bark, taken from thin yellow leather on the outside of the fruit. White inner bark of fruit is not used because it is bitter. After the dough is fully mixed, it is covered with a towel and left in the dark and if it isA possible, warm place for about an hour.

6 While the fruit can start to arrange for the dough, the pre -cooking of the cake for about 10 minutes allows the dough to continue the climb, resulting in a lighter structure. After the cake cools down, it is ready for fruit and cream.

Many fruits, especially mature, are quite sweet; However, sugar can be added to fruit slices before placing on the cake. Some bakers organize fruit in patterns, while others prefer a more accidental approach. Mixed fruit kitchen, mixing berries, kiwi and fruit, such as apricots and peaches, can be attractive and tasty no matter how fruits are arranged.

Custard, which is poured on the fruit, is made with cream or sour cream, eggs and sugar. The taste can also be added vanilla or almond extract. Some bakers use cream cheese, ricotta or mascarpone instead of cream.

Kuhen is then ended withStreusel or crumbs. The streusel is produced by crumbs of bread, molten butter, cinnamon and brown sugar, which are mixed until small clusters are formed and then sprinkled over the upper part of the cake. For the hobby of the streusel, it is also possible to use fine underground nuts such as almonds and walnuts.

Some kitchen varieties are made without fruit and are more like coffee cakes. The kitchen is made of dough, which is placed in a baking pan and then slightly indented with the tip of the finger. The molten butter is shaken over the upper part of the dough and adds a generous amount of Streusel's watering.

This cake was appointed state dessert South Dakota, an American state, which is home to a large German population, in spring 2000.f year. FestivalGoers buses for slices Kuchen are a common look.