What is Limau Besar?

Limau Besar is a large citrus fruit that is better known to English speakers as Pomelo, Shaddock or Pummelo. These citrus fruits come from Southeast Asia, although they are grown in other warm climates, such as Israel and California. Many markets carry Limau Besar when it is in the season, although it can be expensive due to limited production. There are a number of ways to use this fruit with many people who enjoy it fresh as a source of vitamin C and other basic minerals. As the name suggests, Limau Besar is the biggest citrus fruit; In some regions, these fruits can get almost as large as basketballs, although smaller fruits are sweeter. Large juicy fruits are enclosed by a thick, sponge bark that is pale green to yellow when it is mature. When Limau Besar ripens them, the fruit is rich and beautiful pink and can be slightly spicy and sweet, depending on growing. LIMA BESARS looks pretty beautiful when they are cut in half, with a richFor green skin, clearly white marmings and distinctive pink fruit.

In addition to lowering the fruit from the hands, it can also be used in fruit salads, desserts, canned food and assortment of other foods, similar to chefs using grapefruit, oranges, limens and other citrus fruits. Hruta can also be candied and used in desserts and various ethnic foods. Some people also use a bark in healthy teas and dried barks can be added to mixtures of salts of the bath to add a distinctive smell and condition the skin of their volatile oils.

Like many citrus fruits, Limau Besar ripens in winter. On the market, look for a evenly colored sample without soft or brown brand spots. It may be difficult to choose good fruit, but with some practice you can learn signs of high quality pomelo. The fruit holds under the cold for about a week and you can also peel and wrap the cooling segments. WantE -i facilitate peeling, try cutting the slots into the bark with a knife to start this process, because it is very difficult to peel Limau Besar with his hands himself.