What is Capirotada?

Capirotada is a traditional Mexican food that is often served on Friday during Christian adherence to a Lent, a day when some do not eat meat. It is a type of bread pudding that has sweet elements such as syrup and fruit, and a spicy element in the form of molten cheese topping. It is assumed that the food was made to use the remaining ingredients before the start of fasting for the loan. There are many variations on the bowl, some of which are local for a particular city or area. The real recipe has been preserved and is still visible. The basic components of Capirotada have not changed since then, although there are variations. There is also some religious symbolism to produce food. Different ingredients are sometimes said to represent different aspects of the story of Christ, with elements such as the Cross Cross, representing a cross and syrup is a symbol of blood.

The main ingredient in Capirothad is daily bread. In classic Mexican recipes are Bolillos required and cut into small pieces, even if you can really use old bread every day. Allowing bread to dry overnight helps bread to maintain a certain texture while cooking in the oven. Fresh bread would break down quickly and solidify. Some preparations require that bread be browned quickly with butter to further help in maintaining the texture.

One part of the capirotada that almost every recipe requires is a sweet syrup. Authentic recipes require the use of piloncillos , a type of unrefined sugar that is similar to brown sugar. It is mixed with cinnamon, cloves and water to pour the syrup through the bread. Sometimes the addition of tomatoes and onions can add a spicy taste of the bowl, while at other times dried fruit or bananas are added to emphasize the sweetness.

Capirotada is completed by layering bread in the pan. Each level consists of a layer of bread, which is then soaked in a syrup. This is repeated until the pelvis is filled. Depending on through the viaThe top recipe is usually covered with cheese, which melts and brown in the oven. Some classic recipes do not use cheese, instead finish the bowl with dried fruit and nuts at the top.