What is a manual kitchen robot?
Manual kitchen robot is a kitchen tool that allows chefs to perform culinary functions such as slicing and mowing without the help of electricity. The chef uses physical strength to move the blades with selected foods or to move food through stationary blades. People sometimes consider these tools a simpler or more environmentally friendly version of electric food processors.
The exact design of the manual kitchen robot differs from the manufacturer to the manufacturer, but all manual kitchen processors have a primary container or holding a cup that sometimes comes with the main lid, so chefs can store food in a cup. The primary container holds food that the chef has just worked out or intends to process. Other basic components include the lid, blade and pump or handle. Other features include Graters, WHICKS, egg separators and juicing. Many models are safe.
As for blades, a manual kitchen robot can have either stationary, pump or rotating blade. The stationary blade usually sits in the lid for the processor and the chef moves the food over the blades to create smaller pieces. The disadvantage is that the chef will eventually stay with a small part of the food that cannot reduce by any smaller due to the risk of bringing his fingers closer to his blades. The pump blade fits into the manual kitchen robot lid vertically and moves up and down for chopping when the chef lifts and lowers the blade over the upper handle. The swivel blades are suitable for the crank mechanism and provide the safest cutting and mixing.
The manual size of the kitchen robot also varies. The smallest holds only a cup and are good for making small meals like salsa. Large models can hold up to 20 cups.
One of the disadvantages of a manual kitchen robot is that due to the need for physical strength can be tiring. This is the particle true if the food is very solid, such as potatoes or carrots. Of course, this depends somewhat on the quality of the blade and the lever effect available from the mechanisms.
The main advantage of the manual kitchen robot is that the chef can use the processor anywhere because it is not dependent on the electric source. For example, it can use a processor in situations such as camping or power outages. Without an electric engine, a manual kitchen robot is also much quieter than the electric model and costs less. This can be important for people with neighbors or infants sensitive to noise or who have a tight budget.