What are the different types of vegan lasagna?

different types of vegan lasagna can be divided into two basic categories. One type imitates traditional Italian lasagna using vegan ingredients that look and taste similar to those used in traditional lasagna. The second type is composed of alternative vegan ingredients assembled in layers to form a bowl similar to lasagna. There are many possible variations in these two basic categories.

Traditional lasagna is a layered casserole composed of wide, flat lasagna noodles, cheese, minced meat and tomato sauce flavored with garlic and herbs. Vegan diet prohibits the consumption of animal products of any kind, so for the production of vegan lasagna, which mimics traditional lasagna, it is necessary to use vegan substitutes for meat and cheese. It is also important to ensure that noodles and tomato sauce do not contain animal products. Meat substitutes include meat similar to soy protein, wheat gluten, textured vegetable protein or a number of thin chopped vegetables. Cheese substitutes include tofu, soy cheese, nutritional yeast and a number of commercially made cheese products. Alternatives to standard lasagna noodles can include buckwheat, buckwheat noodles, thin slices of vegetables, potatoes, polenta, beans, grains and underground nuts. The same meat and cheese substitutes used in traditional lasagna may also be included.

There are many variations within the basic Lasagna concept. The types of meat used may include minced beef, ground lamb, pork sausages and ground turkey. There are many artificially flavored and textured meat substitutes that resemble these masses. A traditional lasagna recipe could require several types of cheeses, especially Ricotta, Mozzarella and Parmesan. For vegan lasagn there are substitutes for cheeses that are artificially flavored and textured to make these types of cheeses very similar.

Traditional Lasagna Recipes often obsHaving other or alternative ingredients that also fit into a vegan diet. Eggplant, spinach, mushrooms and olives are popular accessories for layers of meat, cheese and noodles in Lasagnesian casserole. To create a vegan version, meat and cheese can be omitted or replaced. For a variant of the sauce, instead of classic tomato sauce can be used instead of or for tomato sauce on or on tomato sauce. For vegan white sauce, soy margarine or vegetable oil can be used instead, instead of flour and rice or soy milk.