What is Granny Smith Apple?

Granny Smith Apple is a relatively cake apple that has light green colors. They usually enjoy their raw form as a snack, but maybe commonly used for cooking and baking. Granny Smith's, usually smaller than its popular red delicious and golden delicious cousins, are usually available throughout the year in the world. It is usually attributed to its strength, which holds well under the heat, and the sweetness that the apple acquires during cooking. When this variety is naturally more resistant to browning, to which it is naturally more resistant to browning. The vision of Apple Granny Smith Apple also plays well against sweeter ingredients such as pears, grapes and dried cranberries. Many consumers also prefer Apple Granny Smith for salads based on its reliable crispy.

Granny Smith Apple was created in 1868 Maria Smith in Australia. After moving to Australia were she and her manUnfortunately, classified by a government program that supported the development of rural areas in the country. Smith used the remains of a French crab apple from Tasmania to develop a new tribe that flourished on her farm. When the new variety was fully developed, she invited the local farmer fruit to taste it.

Farmer introduced a variety for food sellers and wholesale fruit retailers and has continued to gain popularity in the next few decades. Granny Smith Apple won various awards in agricultural competitions between 1890 and 1892. Unfortunately, Smith never lived to become famous when she died in 1870 in Age of 71, only two years after the public show, which bore her name.