What is a meat grinder?

The grinder is a piece of kitchen equipment that is designed to mask the meat into the uniform size segments. People are likely to be familiar with hamburger meat, a common product of meat grinder, but these tools are also used to grind meat for sausages, mask loaves and similar products. By the way, many butchers are happy that the maso on the order-grind for customers who ask, and you can find freshly minced meat better when used. They can also be used for things other than meat, such as nuts and some vegetables. The meat is forced by a metal plate that is broken by numerous small holes. When the meat is extruded, it is in the form of long, thin threads of meat that can be further divided into pieces. It is possible to change the fineness of the grind by switching the boards, from very fine to quite coarse.

The earliest grinding of meat has been manually pulled and some smaller meat is still designed to be controlled manually. However, commercial grinding of meat is electric; This is necessary in the processing of largeThe amount of meat, because otherwise the hand could be quite tired. In addition to using a single type of meat, a meat grinder can also process mixed meat, ensuring that they are evenly combined, as is often the case with sausages.

Many grinding meat has sausage. To make a sausage with a meat grinder, people attach the covers to the sausages on the plate and then force the meat through the plate to the cases. The covers can be twisted regularly to create individual reference to sausages that can be separated later.

minced meat is very useful, but grinding meat can be dangerous. When using a meat grinder, always keep your limbs and hair from the device as you can catch and seriously injure. It is also important to realize that minced meat is an ideal environment for bacteria because so many exposed surfaces are formed. The silenced meat should always be very thoroughly cooked and shouldto be carefully cleaned with a meat grinder to prevent contamination. It is strongly recommended to use very hot water and bleaches or a similar strong disinfectant.