What is a cashew juice?

Kushew Juipe is a type of drink made of apple of cashew tree. Apple cache is created after the cashew matrix is ​​fully developed and the stem above it begins to maintain liquids. When the liquid accumulates, an object in the shape of a pear resembling a yellowish color of the colored fruit is formed, and this is called cashew apples. When this cashew is mature, it can be harvested and produced on various types of drinks and foods such as fruit juices, wines, preservation and candies. In its raw state, the cashew has a bitter and astringent taste, so it often mixes with a different fruit or harmonizes with sugar during processing.

technically, the walnut is considered to be the fruit of the tree and the apple is a swollen part of the stem. Just before the cashews are fully matured, the cashew the apple begins to baculate with the detained juices. The mature cashew apples move in color from yellow to red and the cashew matrix hangs from the apples' the bottom in the gray -colored shell in the shape of the kidney. After the cashews the apple and walnut ripen, they naturally fall on the zEm. After commercial processing, apples and nuts are usually picked up by trees just before they fall, turning them on top of their stems.

Apple cashew can be consumed raw, used in cooking or juicing. They are usually used in beverages of fruit juices, wines, jams, chutures and syrups. In some parts of the world they are even processed into candies or dried, so they can be used in baked goods. Fresh cashew juice is highly acidic and contains a large amount of vitamin C. Because the raw juice itself is described as luminaires or bitter, juices are often watered, mixed with other fruits such as apples, or sugar are added to make them sweeter and more attractive.

The main manufacturers and exporters of juice are Asia, India, Africa and Brazil, but the cashew trees grow well wherever there is wet or dry tropical climate if they get at least some water. Once you areGate, the apples of cashew must be processed immediately, as they can spoil at room temperature within one day. Quick beach is caused by yeasts and mushrooms associated with apple. To avoid rapid spoiling of cashew juice, the apples are pressure on the pressure immediately after harvesting and then produced into the juice.