What is Mango Lassi?
In Indian restaurants everywhere dinner can see many different types of kitchen. This also applies to drinks. One of the popular soft drinks in India and South Asia is Mango Lassi.
Mango lassi is something like a cocktail, but instead of milk is made with yogurt. Yogurt is one of the most common dairy products in Asia, so most of the dairy drinks begin with yoghurt. In the hot climate, cooling drinks are always welcome and it is natural that people should use common fruit and mix it with another common component (yogurt) to create a drink that hydrates and refreshes.
Traditional lassi is served salted and sometimes even in combination with cumin or chili powder! Mango Lassi is more modern, but is now less popular. Lassi can be considered a chilled drink with a yoghurt base and especially many Indian restaurants, especially, serves simple, salted, sweetened or as mango lassi. Because the man's lassi is usually rich, sweet drink, some people order it jaKo dessert, rather than as something to drink with food.
Lassi differs from ground to country and even region to the region, but Mango Lassi is a permanent favorite. Most people like mango and have the taste of yoghurt trembling is a variation that many people have. Drinking this drink, which is easily made at home, is also a good way to get the benefits of milk, a good bacterial yogurt contains and mango, which has a high content of vitamins A, B and C. In India, mango is assumed to help digestion, help stop bleeding and strengthen the heart. Mango is very sweet fruit, so Mango lassi can be made with small or no sugar, which is even healthier.
A simple recipe for Mango Lassi requires one mature mango, peeled and sliced; cup of milk; Half of the cup of ordinary yoghurt (although vanilla yoghurt would also work); Two tablespoons and a cup of ice water. All this is mixed in a blender or kitchenthe robot until it is thick and smooth. Someone who produces mango lassi may want to reduce the amount of sugar to taste, or use an artificial sweetener to reduce calories and carbohydrates. Replacement or variations may include LEDs, for a stronger drink, low fat content or even flavored yogurt for extra taste. Mango Lassi recipe is a recipe resistant to error.