What is Camaron Rebesado?

Camaron Rebosado is a Philippine bowl beaten, fried shrimp, which were usually marinated in lemon juice. This meal is similar to the shrimp tempura, but the dough is somewhat denser and stronger than tempura dough. Camaron rebosado usually comes with sweet and sour sauce.

The word camaron means shrimp and rebesado means overflowing or overflowing, so this food overflows with shrimp. The dough used for Camaron Rebosado is usually a mixture of flour, corn starch and salt with milk and eggs. Some cooks mix the mixture sparingly and leave a few small lumps in the mixture, which affects the texture of the dough. The dough is intentionally made with a slight, boundary bland taste to create a crispy background for a tasty sauce.

Camaron rebosado is usually made of large shrimp. To prepare for this meal, the shrimp is cleaned and devied, but the tail is left on the shrimp. Removing a vein in the abdomen of the shrimp is vital steppe as the material inside can cause shrimpThey beat that it is unpleasantly sandy and courageous when consuming. This recipe can also be made with shrimp.

Chefé uses different techniques to create their unique versions of Camaron Rebesad. One type of Camaron Rebosado is made using toothpicks, so the shrimp that naturally twisted when they are fried remain straight as a stick. For straight shrimp, it cooks straightening the shrimp on the toothpick before the pain. Then it fry the shrimp on the wand and removes the stick when the shrimp exhausts and cools a little.

Achieving the correct oil temperature is important for obtaining shrimp, which are non -massive while crunchy and brown on the outside and gently cooked on the inside. The oil, which is not hot enough, causes the food to be greasy, and it converts the shrimp before the dough is to be brown. Too finished oil can brown the dough before cooking shrimp.

Easy method has been ensured that oil is at the correct temperature for frying CAmaron Rebesado, has to drop the core or two in heating oil. When popcorn occurs, the oil is hot enough to fry shrimp. It is important to remove the popped corn from the oil before frying. Another way to test the oil temperature for cooking is to immerse wooden cooking tools such as a wand or spatula, in hot oil. The oil should bubble lightly when it is at the right frying temperature, while fast bubbles indicate that the oil is too hot.