What is meat?

and meat fox is a kitchen tool that is designed to choose meat. In some classic recipes, meat limits are required, where people need very thin, fine meat and are also very useful for handling hard meat like Abalone. Many kitchen shops sell meat; If it is an emergency situation, you can also bring meat with a mallet or hammer. Some have the remaining surfaces that are designed to penetrate the meat; These surfaces also make the surface of meat unevenly, allowing it to pick up marinades and sauces easier. Usually both sides of the cut of meat are pounded to ensure full penetration with punching meat, and then the meat can be marinated or mined in cooking bread. It is also possible to find plastic uses that may not last as a long -term point of view. In the case of a metal pound of meat, the handle can be equipped with silicone or similar material, so it is less likely to slip as used. Nor is it unusual,That the mass deck has a small hole in the handle to be suspended from a peg in the kitchen.

Use of Liber meat does not require much skills. It is important to remember that it is possible to differ too much meat; If you are too heavy with meat with meat, you can pierce the holes in thin cut of meat, which can make handling or cooking more difficult. The intention is to solve, rather than crush meat, which is more pleasant to eat.

If the meat is not easily available, you can use a hammer or mallet. Because these tools are harder than a typical pound of meat, you should gently control them so that the meat is not damaged. If you prefer not a dirty towel, wrap the meat in heavy plastic and then a towel or old shirt.

Since any leaves are used with raw meat, it is important to make sure they are thoroughly cleaned after use. HOrká water and bleach or similar disinfectants are highly recommended and you may want to consider ease of cleaning when buying meat. Avoid one with lots of small holes and lebres for bacteria that can hide and look for the one that the dishwasher is safe to make cleaning even easier.