What is infused oil?

Infused oil is oil that has the addition of herbs, spices or fragrant leaves. It can be used either for cooking or for massage depending on the ingredients used for infused oil. In most cases, infusion oil is used in cooking and is particularly good in the final products where oil such as salad dressings can be tasted.

There are several methods for the production of infusion oil, but the first step is to sterilize the container it will use. Consider a bottle of wine, or sometimes you can buy decorative oil bottles. It is very important to take this first step to prevent bacteria that oils carrying. The oil will have a slight taste of used herbs or spices. Other methods will bring stronger tasting infusion oil.

Most other methods require fine oil heating. One can do this on the hob, in a microwave or in an aluminum. Also, slightly crushing herbs like Tarragon, Basel or Rosemary will have more tastes. This stepIt is necessary for cinnamon sticks or spices.

As soon as the oil is slightly heated, one injects the bottle with selected ingredients and pour the oil to the top. The oil should then be held in a cool and dry place for at least two weeks. After a week, the taste of the infused oil can be performed to see if it is strong enough. If the taste of herbs is not used, add more.

One can use different oils to prepare infused oil. It is best to understand the possibilities of oil storage. For example, peanut oil and olive oil must be cooled before and after they become infused oil or become rancid.

Generally select oil that does not have a strong taste. Light olive oil, peanut oil and oral oil and oil oil. One can also buy infusions oil in multiple varieties in gourmet food stores. Also watch the storage instructions with them.