What is meat?

Meat or party tray is a mixed plate of cold cuts that can be laid on a buffet or party. Usually the meat magazines are paired with the trays of cheeses, decreases, biscuits, breads, fruits and other guest snacks and are usually decorated with vegetables. Many delicacies produce meat that can be stored with their own food for special events, and it is also possible to assemble your own meat, using sliced ​​meat, cheeses and other ingredients from the local Deli. The meat is often rolled up and enriched with toothpicks so that people can catch toothpicks instead of the meat directly touch the meat, or there will be pliers to lift the desired meat cuts. The meat can be creatively disheveled, stacked or otherwise arranged so that the magazine looks attractive to people who are approaching it.

The meat used on the meat varies greatly. The cured meat is commonly offered, along with baked masses such as beef, chicken and turkey. The tray is often lined with salad or other leaves except waxed paper and aboutCrockews are cut into fantastic shapes, carrot sticks, chopped tomatoes and crushed parsley are common; Many people use ornaments to separate different types of meat on a tray, making people identify their identification. Edible flowers are also acceptable and sometimes quite pleasant ornaments.

In the ideal world, meat tray is displayed on the ice to help keep the meat in the cold and reduce the risk of food transmitted. Some chefs also try to avoid mixing meat and cheeses, and usually encourage guests to load on plates on plates before grazing directly from the magazines. Remnants can be cooled unless they have been outside for more than two hours; Otherwise, they should be discarded.

If you plan to bring a meat tray to a party, you may want to order in advance from your Deli to ensure that Deli will have the meat you want. This is especially true during the holiday season, when there are large and small parties at parties at parties at parties at parties. If you wish to buildYour own, pre -order sliced ​​meat you need a few days in advance, and follow the instructions for handling and cooling to ensure that they stay safe to eat.