What is red cabbage?

red cabbage is a mature cabbage with a strong pepper taste and hard leaves. Its color is a reaction to various acids and bases and turns into blue or purple after preparation. Red cabbage is also known as Blue Kraut or Red Kraut. It is commonly used for salads and is popularly used as an alternative to green cabbage to add color and presentation to salads and cooked meals. The red cabbage is best prepared with a short time of cooking before it begins to feel with a predominance and is best prepared in stainless steel or pan containers. The average head of cabbage will serve almost nine portions, cooked or raw and can be served in various meals, from Slaw and salads to other adventurous variations. It can be served as a side or entrée, pickled or cooked, or just like a small, color decoration for a well -prepared food.

The red color of cabbage, when it is ready incorrectly, can turn many different colors. These color changes are caused by pigments in a country where cabbage has been harvested andPH value. The most common color is the ugly blue gray color, although alkaline soil brings greenish yellow cabbage. In order to avoid color changes, red cabbage should be cooked with vinegar or other acidic products. Stainless steel dishes should also be used in preparation.

red cabbage takes about 70-75 days, similar to the time of green cabbage, but faster than Savoy cabbage. The red type of red cabbage lasts 75 days, reaps firmly and is good for all seasons. Garnish Ruby is harvested much larger, is resistant to heat and cold and slowly bursts. Red cabbage is generally smaller and thicker than green cabbage

red cabbage should be harvested in well fertilized soil at the end of winter or early spring. Cabbage is often planted almost a month before the last freezing of the year. The pot of red cabbage must allow the movement and penetration of water and require frequent diet watering, although it is otherwise easy to take care of. Are planted about 1-2 ft (about 30-60 cm) apart and PRThey are sung in a humid environment.