What is Crostata?

6 As a form of cake that comes from Italy, Costata Cane is ready with various fruit fillings and made to any size that the chef desires. This means that Costata can serve as an accompaniment about the size of the bite for a freshly manufactured sorbet or stand on the center is an Italian cake of dessert plate decorated with glaze.

Crostatas have the status as one of the premiere Italian pastries. Since Costata can be made with almost any type of fruit filling, pastry can be prepared from the fruit that is in the season, as well as any range of domestic canned preservatives and even canned fruit and jams that are purchased in a supermarket. The fact that Crostata can be prepared as an open -faced dessert or is covered with upper bark, allows this Italian pastry to easily adapt to all sorts of occasions.

One of the significant things about these Italian cakes is bark. Crostata dough, referred to as pasta fRolla, rolling and flattened to form the lower bark. The use of a cake pan is absolutely acceptable for larger crostal. The filling of the fruit or cheese is prepared and spreads into the bark. At this point, the filling can also be covered with upper bark. One way is to make a simple solid peel, with several holes that allow the steam to escape during baking. Another approach is to prepare a grid working crust, which contributes to the cake of visual interest. There is also a possibility to completely omit the upper bark.

The exterior of baked crosts can be served simple, allowing these Italian cakes to stand as a tasty sweet. For fruit crostatas, which are left open face to face, the addition of whipped cream may be desirable just before serving. Cream or Syrd Crostatas with an open face can be improved by adding small fruit such as pineapple pieces. Similarly, a solid or grid Crostata can be administered without ornaments or fruits, whipped cream or even ice cream.

relatively easy to manufacture and great for family dessert or sweet at a party, Crostata is a versatile sweet option that fits well with any type of filling. Recipes for different types of crosts can be found on several websites of recipes on the Internet, as well as in cookbooks dedicated to Italian cuisine.