What are calzons?

Sometimes known as Calsones, Calzons are basically folded or stuffed with a pizza turn, which is made with bark for pizza and filled with various types of cheeses, meat and other traditional pizza watering. Different types of calzons are produced in different parts of the world, from traditional recipes filled with cheese, which are based on the same concept as Stromboli.

As a favorite roast sandwich, Calzone can be filled with a wide range of foods. Many popular commercial versions of Calzone, such as Hot Pockets®, focus on traditional pizza style ingredients as well as a combination of vegetables and cheeses. Calzons with home manac often have a mixture of cheese as a basic filler and are often paired with a marinar or tomato sauce. In meat, many people enjoy a mixture of ground beef, sausage and pepper. Other traditional pizza topics such as mushrooms or onions are often included in the mixture. Made of ordinary pizza crusts can be filled with mixtures of cooked fruit such as apples with cinnamonwhose. Raisins, grapes, pineapples and cranberries can be used to create innovative calzons that can be served with whipped cream or sprinkled with sugar.

There are also fried versions of Calzones. The dough is full of tomatoes, bacon, mozzarella cheese and olive, then folded into a semicircle, after gripping the edges of the dough together to seal in ingredients, Calzone is fried until the outer.

Calzones, with an emphasis on a mixture of vegetables in filling, are also popular in some parts of the world, especially in Sicily. One of the popular combinations is a filling composed of potatoes, onion, broccoli and olives, which mix with grated cheeses. After sealing the calzon, the bowl is placed in the oven and allowed to bake until the bark is golden brown.

Calzons are considered to be an excellent finger food, because no type of dishes is required to eat food. Thanks to versions that are currently sold in severalThe main pizza chains, Calzones in the United States gain popularity as a new way to enjoy a diverse mixture of fillings in a tasty crust.